Gingerbread cookies (Coming soon)

Made with gluten-free flour, these gingerbread cookies melt in your mouth! 

I know what you’re thinking. “Gluten-free? Surely that means compromising on taste or texture!”

Not with these cookies! I’ve actually tested this recipe with both regular wheat flour and gluten-free flour, and guess what? I genuinely prefer the texture and aroma of the latter!

Wonderfully soft and rich, with molasses keeping them beautifully moist and adding that deep, unmistakable flavor of Christmas.

The cutest, most delicious little Christmas gift!

Please note: These cookies are made without gluten-containing ingredients, but they are prepared in a shared kitchen where wheat flour is also handled. Gluten cross-contact is therefore possible, and we cannot guarantee that the finished product is gluten-free.